Pre fixe ($95 first seating, $125 second seating)

First Seating:

Firsts

Butternut Squash Soup with a nutmeg chantilly cream
Or
Littleneck Clams poached in garlic, herbs, and chardonnay
Or
Grilled Shrimp with spiced mango chutney and micro greens.

Seconds

Oven roasted duck breast over a blood orange- marsala glaze on corn-leek risotto and root vegetables
Or
Mustard and herb rubbed pork tenderloin with spiced sweet potato mashed, hedgehog and haricot vert ragout, and cranberry-port glaze.
Or
Rosemary, Thyme, and Horseradish crusted beef rib roast with mushroom layered truffle mashed potatoes, balsamic marinated asparagus and a beef jus

Thirds

Apple Tarts with Cinnamon and Honey Ice Cream
or
Vanilla Poached Pear stuffed with a walnut, honey, and mascrapone cream.
Or
Cranberry Sorbet with fresh fruit.

Second Seating:

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