Pre fixe ($95 first seating, $125 second seating)

First Seating:

Second Seating:

1st

Butternut squash soup with a nutmeg chantilly cream
Or
Littleneck Clams poached in garlic, herbs, and chardonnay
Or
Grilled Shrimp with spiced mango chutney and micro greens.

Seconds

Sun dried tomato polenta with spinach, crumbled goat cheese, proscuitto crisp, and roasted garlic dressing.
Or
Baby arugula, sweet onion, vine ripe tomato, balsamic vinaigrette and asiago cheese on toasted pita points.
Or
Romaine heart tossed in a creamy sun dried tomato and raspberry vinaigrette dressing with crispy peppers, fontina, and ciabatta-herb croutons

Thirds

Oven roasted duck breast over a roasted garlic and shitake mushroom marsala glaze on corn-leek risotto and root vegetables
Or
Mustard and herb rubbed pork tenderloin with spiced sweet potato mashed, mushroom and haricot vert ragout, and cranberry-port glaze.
Or
Rosemary, Thyme, and Horseradish crusted rib roast with mushroom layered mashed potatoes, balsamic marinated asparagus and a beef jus

Fourths

Apple Tarts with Cinnamon and Honey Ice Cream
Or
Vanilla Poached Pear stuffed with a walnut, honey, and mascarpone cream.
Or
Cranberry Sorbet with fresh fruits.

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