First Seating:

Firsts

Oyster Chowder
Or
Chanterelle Dumplings on a bed of wilted spinach in a wild mushroom broth
Or
Warmed basil polenta and maytag bleu in a roasted vine ripe tomato

Seconds

Maine Lobster stuffed with shellfish, asparagus, duchesse potatoes, and vanilla butter
Or
Seared beef tenderloin crusted with drunken-herb whipped goat cheese with grilled French beans, truffled mashed new potatoes, and a merlot mushroom jus
Or
Oven Roasted Goose with a corn-barley risotto, baby vegetables, and an herb broth

Thirds

Apple Tarts with Cinnamon and Honey Ice Cream
Or
Eggnog Crème Brulee
Or
Banana-Rum Raisin Bread Pudding with Vanilla Bean Ice Cream

Second Seating:

More Menus