First Seating:

Second Seating:

Firsts

Oyster Chowder
Or
Chanterelle Dumplings on a bed of wilted spinach in a wild mushroom broth
Or
Warmed basil polenta and maytag bleu in a roasted vine ripe tomato

Seconds

American Sturgeon Caviar atop house cured salmon, crème fraiche, on toast points.
Or
European Cucumbers stuffed with three onion salad and sherry-roasted shallot vinaigrette.
Or
Lump crab salad with baby greens, cherry tomatoes, scallions, and a lemon-caper vinaigrette.

Thirds

Maine Lobster stuffed with shellfish, asparagus, duchesse potatoes, and vanilla butter
Or
Seared beef tenderloin crusted with drunken-herb whipped goat cheese with grilled French beans, truffled mashed new potatoes, and a merlot mushroom jus
Or
Oven Roasted Goose with a corn-barley risotto, baby vegetables, and an herb broth

Fourths

Apple Tarts with Cinnamon and Honey Ice Cream
Or
Eggnog Crème Brulee
Or
Banana-Rum Raisin Bread Pudding with Vanilla Bean Ice Cream

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