4224 Williams Boulevard, Suite #308
Kenner, LA 70065
Phone: 504-467-2930
Chris Cody
Executive
Chef
Starters
Jumbo Lump Crab
Sweet crab wrapped in crispy filo with Meyer lemon zest and
grilled red onion-champagne-avocado vinaigrette
$14.00
Black Bay Oysters Carnivale
Fried in a buttermilk-cornmeal batter with a crispy cucumber-apple
salad, bacon shards, and saffron aioli
$9.00
Wild Boar Ribs
Served with a red wine barbeque sauce, jicama slaw and chipotle
corn bread
$12.00
Potato and Leek Soup
Served warm with Sambuca-flamed Gulf Shrimp
$8.00
Salads
Charred Heart of Romaine
Grilled romaine with fresh strawberries, manchego, focaccia
croutons, and creamy kalamata dressing
$8.50
Micro Greens
Tossed with satsuma and jicama, wrapped in prosciutto and served
with Grana Padano crisp and apple-sherry vinaigrette
$10.00
Warmed Spinach
Warm sun dried tomato-balsamic dressing tossed over spinach,
red onions, apples, mountain gorgonzola, and candied pecans
$9.00
Entrées
Grouper
Lightly grilled and served with gazpacho and basil-charred
asparagus
$27.00
Yellow Fin Tuna
Sesame coated and seared, with crispy potato cake, fried ginger-tempura
green beans, and wasabi remoulade sauce
$28.00
Grilled Caribbean Lobster
Served with lemon grass-asparagus-crab succotash, lemon verbena-roasted
garlic mashed potatoes, and roasted fennel vinaigrette
$36.00
Sea Scallops
Pan-seared and served with a potato-chive cake, cauliflower
puree and sherry gastrique
$26.00
Filet Mignon
Grilled and seasoned with alder wood smoked salt accompanied
by roast garlic broccolini, cheddar au gratin, and port reduction demi glace
$33.00
Hickory Smoked Chicken
Breast
Grilled and brushed with a mango-habanero glaze and served
with a fatback black-eyed pea salad and brown sugar snow peas
$24.00
Colorado Lamb Rack
Pepper-rubbed and oven roasted, served with wilted spinach,
creole tomatoes, Israeli couscous and gorgonzola cream
$36.00
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