4224 Williams Boulevard, Suite #308
Kenner, LA 70065
Phone: 504-467-2930

www.pellicanoristorante.com

Chris Cody
Executive Chef

Starters

Jumbo Lump Crab
Sweet crab wrapped in crispy filo with Meyer lemon zest and grilled red onion-champagne-avocado vinaigrette
$14.00

Calamari
Fried crispy in beer batter and tossed with mizuna, tomatoes, scallions, and a sherry and sun-dried tomato vinaigrette
$10.00

Black Bay Oysters
Baked on a bed of puff pastry with pancetta, basil and a béchamel sauce
$9.00

Butternut Squash Bisque
Slow-roasted squash with a touch of cream
$8.00

Salads

Charred Heart of Romaine
Grilled romaine with fresh strawberries, manchego, focaccia croutons, and creamy kalamata dressing
$8.50

Warmed Spinach
Warm sun dried tomato-balsamic dressing tossed over spinach, red onions, apples, mountain gorgonzola, and candied pecans
$9.00

Baby Greens
Tossed with toasted with cucumbers, apples, roasted beets, fried goat cheese, and ginger vinaigrette
$8.00

Entrées

Grouper
Wrapped with potato and pan-seared with basil-charred asparagus and tomato-thyme vinaigrette
$26.00
Suggested with: William Fevre “Champs Royaux” Chablis, Burgundy, France 2006 - $45

Yellow Fin Tuna
Sesame coated and seared, with crispy potato cake, fried ginger-tempura green beans, and wasabi remoulade sauce
$28.00
Suggested with: Travaglini Gattinara Riserva Nebbiolo, Gattinara, Piedmont, Italy 2000 - $70

Grilled Caribbean Lobster
Served with a caramelized leek and corn risotto, asparagus, and hollandaise
$36.00
Suggested with: Chalk Hill Chardonnay, Sonoma, California 2005 - $70

Sea Scallops
Porcini-dusted, grilled and served with haricots verts, mushrooms, roasted shallot mashed potatoes, and Mornay sauce
$26.00
Suggested with: Château Mont-Redon Abeille-Fabre, Châteauneuf-du-Pape, Rhône Valley 2004 - $61

Filet Mignon
Grilled and seasoned with alder wood smoked salt accompanied by broccoli, cheddar au gratin, and port reduction demi glace
$33.00
Suggested with: Spring Valley Vineyard “Uriah”, Walla Walla, Columbia Valley, Washington 2005 - $71

Duck Tagliatelle
Pan-seared and served over a sauté of pancetta, mushrooms, and English peas with a sherry-mustard cream
$28.00
Suggested with: Château Mont-Redon Abeille-Fabre, Châteauneuf-du-Pape, Rhône Valley 2004 - $61

Colorado Lamb Rack
Pepper rubbed and oven roasted, served with wilted spinach, Israeli cous cous and gorgonzola cream
$36.00
Suggested with: Tedeschi “Classico”, Amarone della Valpolicella, Veneto, Italy 2003 - $71