Starters
Cold pasta salad(tomato, olives, red onion, pasta, broccoli)
Veggie platter and dip(sour cream and seasoning salt)
Tossed green salad with strawberry vin
Tropical fruit salad(whip cream, fresh island fruit, nuts, apples)
Entrees
Pesto grilled Chicken with tropical fruit marinade
Tenderloin with a Merlot shitake mushroom sauce
Sauteed Shrimp with a tomato, lemon coulis
Garlic smashed Reds
Pesto grilled Veggies
Bread with a watercress and apple butter